Monday, February 20, 2012

Krapfen

Krapfen are Austrian carnival sweets: doughnuts made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and powdered sugar on top. Yummy!!

3 comments:

  1. I am and indeed will most likely always be fond of doughnuts, never had one with marmalade though.

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  2. Those look and sound delicious, and I should have already quit looking at pastries today!

    Bises,
    Genie

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